
Ambrosia cocktail by Pavlos Aslanidis
We introduce Pavlos Aslanidis a bartender from Cyprus, he was Bacardi Legacy finalist 2018 and Beefeater Mixldn 2018 Global finalist. Indeed a great year for him.
Here is his signature recipe.
Ambrosia cocktail
5 ml of Beefeater 24
25 ml oTTo Athens Vermouth
20 ml Chamomile Sherry
Glass: Nick & Nora
Garnish: lightly burnt rosemary
Preparation:
Stir ingredients.
Cheers!
Don’t drink and drive. Enjoy responsibly.
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