Distilled in Occitania since April, La Mentheuse is an original mint cream. As the dyes are not invited in this new formula, it is 100% made in France and natural. La Mentheuse offers great aromatic power on peppermint and a sensation of sweet freshness with only 15 degrees of alcohol and the minimum sugar.
A word of advice: to be enjoyed very fresh, ice cubes will do for a top-notch tasting. La Mentheuse was born from a common desire of three friends, Lionel and Dominique Albano, as well as Frédéric Bion. Having a small weakness for the old-fashioned digestive liqueurs with a strong character, they wanted to drink local and less sweet. After months of research with the Grap’Sud distillery, which specialises in wine alcohol, near Uzès, they came up with a cream without additives, lighter in alcohol and more discreet in sugar, in order to bring out the natural aromas of three mints. All this in a pretty retro bottle, beaded as it should be.
Low in sugar, strong in taste, this drink is a great ingredient to enhance refreshing cocktails.
When will there be a new taste? Apparently, they’re thinking lemon liqueur, a matter to be continued !
Don’t drink and drive. Enjoy responsibly.